Sustainable Lobster Fishing in Maine. Yes, It's Important!

Our Commitment
to Sustainability

At The LobsterGuy, we're not just catching lobsters; we're preserving a legacy. Our commitment to sustainable fishing practices ensures that the rich marine ecosystems of Maine's coast will thrive for generations to come. Led by Captain Tim, our boats and fishermen strictly adhere to federal regulations and go above and beyond to protect our ocean's delicate balance. The Maine and New England Lobster Fishery stands as one of the most protected wild-caught fisheries on the planet, a testament to our industry's dedication to conservation.

The Maine Difference:
A heritage of Conservation

New England's lobster fishery is a beacon of sustainability in the global fishing industry. Our practices have evolved over centuries, shaped by a deep understanding of the marine environment and a commitment to its preservation. This commitment is shared by lobstermen up and down the coasts of New England, who understand that preserving the resource for today and future generations of tomorrow is paramount. Captain Tim, like all lobstermen worth their salt, recognizes the importance of this legacy and works tirelessly to uphold it.

The Taste of Sustainability:
Superior Quality and Flavor

When you choose The LobsterGuy's sustainably caught lobster, you're not just making an environmentally conscious choice – you're treating yourself to unparalleled quality and taste. Maine lobster is renowned worldwide for its sweet, tender meat, a direct result of our careful harvesting practices. Our sustainable lobsters offer an exceptional flavor profile due to careful handling and fresh delivery. They're rich in protein, Omega-3 fatty acids, and essential minerals, providing not just a delicious meal but a nutritious one as well.

Protecting the Future:
Environmental Impact

Our sustainable practices go beyond just lobster populations. We're committed to preserving the entire marine ecosystem, ensuring a healthy ocean for all species. One of our key conservation methods is the "V-notching" of female egg-bearing lobsters. We mark these lobsters on their tails so they are recognized at "breeding stock" and protect them from harvest even after they have shed their eggs,this practice allows them to continue to repopulate and continue to grow, contributing to the long-term health of the lobster population. Lobstermen also adhere to a Federal Gauge size on lobsters that have us put the smaller lobsters back to also grow and sustain the fishery! Additionally, our traps are equipped with escape vents, allowing juvenile lobsters to enjoy a free meal before escaping back to the ocean floor, ensuring they can mature and contribute to future generations! We also toss back the "Last Keeper" caught on our trip, it may not seem like much, but it adds up to how many we have tossed back to grow up in addition to the measure we take as an industry!

Certified Sustainability:
Our Commitment to Excellence

The LobsterGuy is proud to be part of Maine's lobster fishery, which has achieved certification from the Marine Stewardship Council (MSC). This globally recognized certification is a testament to our industry's commitment to sustainable practices and responsible resource management. Our adherence to federal size limits on the minimum size of lobsters that can be harvested is just one example of how we ensure the sustainability of our catch. By choosing our lobsters, you're supporting not just The Lobster Guy, but an entire industry dedicated to preserving this vital resource for generations to come.