Captain Tim's Lobster Salad
Captain Tim's Lobster Salad
Instructions:
- Cut lobster meat into small chunks
- Chop celery (medium to fine, use about 1/3rd of the amount of the lobster meat)
- Add mayonnaise (enough to make the mixture moist)
- Add a few pinches of salt
- Add a few pinches of pepper (large pinches)
- Let it stand for an hour or so in the refridgerator and serve
Enjoy!