How to Cook New England Lobster Clambake

Genuine New England Lobster Clambake

Voted the best seafood gift to receive 2018, 2019, 2020, and 2021!
Well, here it is! A real New England Clambake served right in your own home, ready to be cooked in the container you received it in.You can cook it over an open fire, in a fireplace, or on the kitchen stove... all in about one hour! The traditional perfection of the skilled "Bakemaster" has been achieved by the perfect method of packing live lobsters, ocean fresh clams, top grade sausage wrapped with fillet of fish, corn on the cob, onions, sweet potatoes, and red potatoes. Many years of preparing lobster clambakes and listening to customer feedback has helped us perfect this long standing New England tradition! Please, do not UNPACK your bake! It is "Built to Cook" just the way it is! Just add wateas directed and steam away!The cooking process will take approximately 1-2 hours. (Use caution when removing the lid, contents will be hot!) Enjoy!

Clambake Cooking Instructions

Do not remove your clambake contents!Tins are packed specifically to be cooked with these directions!
Your clambake has been expertly packed for you and everything will cook perfectly in its tin – just remove any gel packs and packing newspaper from the top, keep the live lobsters and everything else in the tin, and follow these directions! For best results, read this section in full before you begin cooking. The usual cooking time is 60 minutes for a 2 person bake to about 80 minutes for a 6 person bake. Use care once you begin cooking, as the tin and the lid will be hot!

1. For a 2 person bake add 11 cups of water to the contents of the can.
   For a 3 or 4 person bake add 2 1 cups of water to the contents of the can.
   For a 5 or 6 person bake add 5 cups water to the contents of the can.
2. Place lid back on can and place entire can on stove or fire on high heat.
3. Once steam rises from the vent holes in the cover, reduce heat so that the steam is barely rising from the lid.
4. The red potato on top is your "thermometer". Test the potato with a fork and when the potato is done, your "Bake" is cooked to perfection! Remember, it will take about an hour for the 2-person bake and longer for the larger bakes. Do not overcook; remember to use your red potato as a guide!
5. Please use care removing the lid, (we recommend using oven mitts) as the container, lid, and contents will be hot!